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Surfing the Menu
Series 1,2,3 & 4
32 x 30 Lifestyle, Adventure, Travel, Food Surfari
Ratings winning series screened in almost 40 territories.
Distributor ABC Content Sales
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SURFING THE MENU - SERIES 1
Welcome to this summer’s new hit series, Surfing the Menu - a gastronomical adventure across the sun, fun and food-filled land of Oz.
Featuring two of the UK s hunkiest celebrity chefs, Ben O Donoghue, from the BBC s The Best and Curtis Stone, critically acclaimed international chef, both return home to Australia to tantalise our taste buds.
Available on DVD and video, the boys take you on a journey where you ll meet some unconventional characters and discover the unique produce of Australia, cooked in some of the most spectacular locations on earth.
From Broome to the Margaret River in the West and Byron Bay to the Bellarine Peninsula in the East, including a detour across Bass Strait to Tasmania for a beer and some freshly smoked salmon. Every episode of Surfing the Menu will have you asking for more!
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SURFING THE MENU - SERIES 2
Back from last year's hot summer treat, Australia's hunkiest celebrity chefs, Ben O'Donoghue (BBC's The Best) and Curtis Stone (My Restaurant Rules) head back home for another gastronomical trip around Australia in their new DVD release, Surfing the Menu Series 2.
As seen recently on ABC-TV, this new series features twice the adventure, fun and excitement as the two world-class chefs once again escape their London kitchens to embark on an Aussie adventure of a lifetime.
With their surfboards and boning knives packed, they've hijacked a film crew to cook up a Gourmet Adventure Series that's one part travel show and two parts cooking show; you won't be able to decide which is tastiest - the places they take you, the dishes they create, or the boys themselves!
Travel to the Ningaloo Coast, Kakadu, Cairns Highlands, Albany, Mornington Peninsula, Eyre Peninsula, Freo and Rotto, and Sydney, to meet some unconventional characters and discover the unique produce of Australia, cooked in some of the most spectacular locations on earth.
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SURFING THE MENU - SERIES 3
Aussie ex-pats Ben O'Donoghue and Curtis Stone have deserted their English kitchens once again to cook up a storm around Australia. Join them as they meet unconventional locals, sample wonderful fresh produce and explore some of the unique regions that only Australia has to offer.
From the rugged wilderness of the spectacular Kimberley region to hunting for truffles in Victoria's delightful Yarra Valley, diving for abalone in New South Wales to catching the perfect wave on Queensland's Sunshine Coast, Ben and Curtis are doing what they do best and loving every minute of it.
Featuring delicious dishes to tempt and breathtaking locations to dream about, Surfing the Menu 3 will leave you wanting even more! Join Curtis and Ben in Tiwi Islands, The Kimberley, Noosa, Sapphire Coast, Yarra Valley, Fleurieu Peninsula, Cockburn Sound & Esperance.
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SURFING THE MENU - NEW ZEALAND
Surf-mad New Zealand chef Mark Gardner joins Surfing the Menu's regular Aussie Ben O'Donoghue on an eight part food safari of New Zealand. Showcasing a variety of local produce including saffron, wasabi, indigenous herbs, organic wine, persimmons, trout, venison, hazelnut oil, salmon, kumara, balsamic vinegar, avocado oil, scallops, crayfish and chocolate the two larrikin chefs guide you step-by-step on how to make their delicious mouth watering recipes in your own kitchen.
And in true Surfing the Menu style, Mark and Ben also hit the road to find the perfect wave, only to discover exhilarating adventures such as gliding over the snow-covered alps, heli-surfing to the world's most isolated break, landing on a volcanic lake in a restored 1954 Seaplane and scuba dive in a cage surrounded by sharks & all the while chatting with local kiwis whose passions for growing fresh produce has made New Zealand's gastronomic reputation world class.
Surfing the Menu 4 delivers fast-paced laughs, adventure and great food, all framed magnificently against New Zealand's stunning natural backdrop.
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